Dinner Menu
Saturday 8 August 2009
(7.30 for 8.00)

Must be booked in advance by 31 July 2009

This year we have a 3 course Carvery
with a choice of starters and desserts
 at £16 a head including Coffee

 

STARTERS 

Seafood Cocktail on a bed of leaves with a Lemon Vinaigrette

Duck & Orange Pate with a Toasted Brioche & Cumberland Sauce

Deep Fried Whitebait with a Sweet Chilli Sauce

Fan of Galia Melon with a duo of Coulis & Fresh Fruit

 

MAIN COURSES

 Carvery Roast with a choice of meats
or
Vegetable and Nut Slice

Choice of Seasonable Vegetables and Potatoes

 

DESSERTS

 Profiteroles Dipped in Chocolate served with a Hot Chocolate Sauce

Toffee & Pecan Tart served with Fresh Whipped Cream

Pot au Chocolate

Belgium Apple Pie served with Custard

 

Coffee Included

£16.00